Half a century ago, Wenger created the Swibo® brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and expanded, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injection-moulded and sealed directly onto the polished, high-grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilizable. Swibo knives are made in Switzerland under Victorinox, who acquired the company from rival brand Wenger in 2005.

These bright handles are injection-moulded and sealed onto the polished high-grade stainless steel blade. They are comfortable and non-slip, with no micropores or cracks for hygiene and sterilization purposes, as well as dishwasher safe for easy day-to-day use.

These knives provide superior handling and cutting strength, with long-lasting durability making them the ideal choice among specialists.

• Brightly colored handle, extremely safe
• High Carbon Stainless Steel
• Dishwasher safe
• Perfectly balanced
• Blade length: 130 mm
• Total length: 256 mm
• Weight: 100 g